This coriander pesto was absolutely scrumptious! We decided to switch things up by using our flavorful macadamia oil and swapping out the typical cashews for macadamia nuts. Trust us, it's a game-changer when spread on a cracker with cream cheese - so delicious! YUM! Can't wait to kick it up a notch next time by adding some chili!
Ingredients:
1 bunch of fresh coriander
1 tablespoon of macadamia nuts
1/4 cup macadamia oil
1 clove of garlic
1 fresh lime
Salt and Pepper
Chilli (Optional)
Grind the macadamia nuts and garlic together then add the rest of the ingredients and grind in a food processor until you get a delicious pesto consistency.
